面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)作為(wei)(wei)一(yi)種(zhong)油(you)炸包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)裹劑(ji)，又稱香脆糠(kang)(kang)，形(xing)狀類似魚鱗片(pian)狀的(de)(de)谷(gu)物面(mian)(mian)(mian)(mian)粉(fen)(fen)制品，用(yong)于油(you)炸品表面(mian)(mian)(mian)(mian)，口感酥(su)脆，外觀(guan)漂亮有(you)(you)新意。 在(zai)國內(nei)外已經(jing)得(de)到廣泛的(de)(de)研(yan)(yan)究與(yu)應(ying)用(yong)，而(er)雪(xue)(xue)花片(pian)狀面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian)---擠(ji)壓(ya)型(xing)(xing)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)，在(zai)國內(nei)幾 乎沒有(you)(you)研(yan)(yan)究，而(er)且單從工(gong)藝方面(mian)(mian)(mian)(mian)考慮，膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian)---面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)比傳(chuan)統面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)更具優勢 以(yi)傳(chuan)統面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)和佳(jia)兩組新型(xing)(xing)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)為(wei)(wei)原料，研(yan)(yan)究了三種(zhong)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)油(you)炸特(te)性。考察煎炸油(you)的(de)(de)澤(ze)、氣味、酸(suan)價、過(guo)氧化(hua)(hua)(hua)(hua)值、皂化(hua)(hua)(hua)(hua)值、極性化(hua)(hua)(hua)(hua)合(he)物、粘度(du)(du)、磷脂(zhi)及(ji)油(you)脂(zhi)脂(zhi)肪酸(suan)含量，綜(zong)(zong)合(he)分析結(jie) 果表明，膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian)生(sheng)(sheng)產(chan)(chan)的(de)(de)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)比傳(chuan)統面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)更具有(you)(you)油(you)炸工(gong)藝性能優點。通過(guo)電鏡圖驗 證(zheng)表明，新型(xing)(xing)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)與(yu)傳(chuan)統面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)的(de)(de)組織(zhi)纖維結(jie)構基本相似，雪(xue)(xue)花面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian)生(sheng)(sheng)產(chan)(chan)的(de)(de)膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang) 具有(you)(you)更致密的(de)(de)組織(zhi)結(jie)構。 膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)屑(xie)(xie)(xie)生(sheng)(sheng)產(chan)(chan)線(xian)。綜(zong)(zong)合(he)所有(you)(you)研(yan)(yan)究指標，膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)為(wei)(wei)佳(jia)工(gong)藝參 數產(chan)(chan)品，優工(gong)藝參數為(wei)(wei)：30%的(de)(de)大米含量，180r/min的(de)(de)轉速，14%的(de)(de)含水量，90℃的(de)(de)套(tao)(tao)筒溫 度(du)(du)，160g/min喂料速度(du)(du)。 雪(xue)(xue)花片(pian)狀面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)產(chan)(chan)線(xian)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)屑(xie)(xie)(xie)生(sheng)(sheng)產(chan)(chan)線(xian)簡介：膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)/屑(xie)(xie)(xie)設備生(sheng)(sheng)產(chan)(chan)線(xian),是用(yong)面(mian)(mian)(mian)(mian)粉(fen)(fen)等膨(peng)(peng)化(hua)(hua)(hua)(hua)度(du)(du)高(gao) 的(de)(de)谷(gu)物作為(wei)(wei)基本原材料，用(yong)雙螺桿干(gan)式(shi)擠(ji)壓(ya)膨(peng)(peng)化(hua)(hua)(hua)(hua)機經(jing)過(guo)強力(li)擠(ji)壓(ya)瞬時膨(peng)(peng)化(hua)(hua)(hua)(hua)，生(sheng)(sheng)產(chan)(chan)出高(gao)膨(peng)(peng)化(hua)(hua)(hua)(hua)顆粒(li)， 低溫烘干(gan)后，破碎成(cheng)型(xing)(xing)，后包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)裝的(de)(de)一(yi)整(zheng)套(tao)(tao)全(quan)自動膨(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)(bao)(bao)(bao)(bao)糠(kang)(kang)/屑(xie)(xie)(xie)設備生(sheng)(sheng)產(chan)(chan)線(xian)。

 生(sheng)(sheng)(sheng)產(chan)(chan)線特點(dian)： 膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)糠生(sheng)(sheng)(sheng)產(chan)(chan)線工藝上(shang)，該膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)糠/屑(xie)設備生(sheng)(sheng)(sheng)產(chan)(chan)線以面(mian)(mian)粉(fen)作(zuo)為基本(ben)原(yuan)材(cai)料，經過擠(ji)壓(ya)膨(peng)(peng) 化(hua)(hua)熟化(hua)(hua)成(cheng)型之后，粉(fen)狀(zhuang)(zhuang)元(yuan)材(cai)料中的(de)(de)淀(dian)粉(fen)組織變性糊(hu)化(hua)(hua)，從而(er)更(geng)具有均化(hua)(hua)的(de)(de)效果，更(geng)容易(yi)被(bei)消化(hua)(hua)吸 收。而(er)且終的(de)(de)產(chan)(chan)品與傳統的(de)(de)發酵面(mian)(mian)包(bao)屑(xie)相比，具有營(ying)養成(cheng)分高，口感多樣易(yi)吸收的(de)(de)優點(dian)，而(er)且膨(peng)(peng) 化(hua)(hua)面(mian)(mian)包(bao)屑(xie)，不僅可(ke)以用(yong)(yong)于肉制(zhi)品表面(mian)(mian)油(you)炸后食用(yong)(yong)，還可(ke)以做出(chu)糠狀(zhuang)(zhuang)和針(zhen)狀(zhuang)(zhuang)糠屑(xie)灑在膨(peng)(peng)化(hua)(hua)休(xiu)閑(xian)食品 表面(mian)(mian)增(zeng)強口感，用(yong)(yong)途廣泛。流程上(shang)，該膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)糠/屑(xie)設備生(sheng)(sheng)(sheng)產(chan)(chan)線無噪音(yin)、粉(fen)塵等(deng)嚴重污染(ran)。 操(cao)作(zuo)上(shang)，該膨(peng)(peng)化(hua)(hua)面(mian)(mian)包(bao)糠/屑(xie)設備生(sheng)(sheng)(sheng)產(chan)(chan)線占地面(mian)(mian)積(ji)小且操(cao)作(zuo)簡便，無需多余人(ren)工可(ke)大程度(du)降低使 用(yong)(yong)者的(de)(de)人(ren)工費用(yong)(yong)成(cheng)本(ben)。 面(mian)(mian)包(bao)糠生(sheng)(sheng)(sheng)產(chan)(chan)線設備配置(zhi)：原(yuan)材(cai)料顆粒(li)粉(fen)碎-調(diao)整濕度(du)/攪拌-擠(ji)壓(ya)膨(peng)(peng)化(hua)(hua)熟化(hua)(hua)成(cheng)型-烘干-調(diao)味-包(bao)裝