面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)作(zuo)為(wei)(wei)(wei)一(yi)種(zhong)油(you)炸(zha)(zha)包(bao)(bao)(bao)(bao)裹劑，又稱香(xiang)脆(cui)糠(kang)(kang)，形(xing)狀(zhuang)類似魚鱗片狀(zhuang)的(de)(de)谷物面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)制品，用(yong)于(yu)油(you)炸(zha)(zha)品表(biao)(biao)面(mian)(mian)(mian)(mian)(mian)(mian)，口感酥脆(cui)，外(wai)觀漂亮有新意。 在國內外(wai)已經得到廣泛的(de)(de)研(yan)究(jiu)(jiu)(jiu)與(yu)應(ying)用(yong)，而雪花片狀(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)---擠(ji)壓型(xing)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)，在國內幾 乎沒(mei)有研(yan)究(jiu)(jiu)(jiu)，而且(qie)單從工藝(yi)方(fang)面(mian)(mian)(mian)(mian)(mian)(mian)考慮(lv)，膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)---面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)比(bi)(bi)傳(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)更(geng)具優(you)(you)勢 以傳(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)和佳兩組新型(xing)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)為(wei)(wei)(wei)原料，研(yan)究(jiu)(jiu)(jiu)了三種(zhong)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)油(you)炸(zha)(zha)特性。考察煎炸(zha)(zha)油(you)的(de)(de)澤(ze)、氣味、酸價、過(guo)氧化(hua)(hua)(hua)(hua)值、皂化(hua)(hua)(hua)(hua)值、極性化(hua)(hua)(hua)(hua)合物、粘度、磷(lin)脂(zhi)及油(you)脂(zhi)脂(zhi)肪(fang)酸含(han)量，綜合分(fen)析結 果表(biao)(biao)明，膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)比(bi)(bi)傳(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)更(geng)具有油(you)炸(zha)(zha)工藝(yi)性能優(you)(you)點。通過(guo)電鏡圖驗 證表(biao)(biao)明，新型(xing)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)與(yu)傳(chuan)統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)的(de)(de)組織纖維結構基(ji)(ji)本(ben)相似，雪花面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)的(de)(de)膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang) 具有更(geng)致密的(de)(de)組織結構。 膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)屑(xie)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)。綜合所有研(yan)究(jiu)(jiu)(jiu)指標(biao)，膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)為(wei)(wei)(wei)佳工藝(yi)參 數產(chan)(chan)(chan)(chan)品，優(you)(you)工藝(yi)參數為(wei)(wei)(wei)：30%的(de)(de)大米(mi)含(han)量，180r/min的(de)(de)轉速(su)，14%的(de)(de)含(han)水(shui)量，90℃的(de)(de)套筒溫 度，160g/min喂料速(su)度。 雪花片狀(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)屑(xie)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)簡(jian)介：膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)/屑(xie)設備(bei)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian),是(shi)用(yong)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)等膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)度高(gao) 的(de)(de)谷物作(zuo)為(wei)(wei)(wei)基(ji)(ji)本(ben)原材(cai)料，用(yong)雙(shuang)螺(luo)桿干式擠(ji)壓膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)機經過(guo)強力擠(ji)壓瞬時(shi)膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)，生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)出(chu)高(gao)膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)顆(ke)粒， 低溫烘干后(hou)，破碎成型(xing)，后(hou)包(bao)(bao)(bao)(bao)裝的(de)(de)一(yi)整套全自動膨(peng)(peng)(peng)化(hua)(hua)(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)/屑(xie)設備(bei)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)線(xian)。

 生(sheng)(sheng)產(chan)線(xian)特點： 膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)包(bao)糠(kang)生(sheng)(sheng)產(chan)線(xian)工藝上(shang)，該(gai)膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)包(bao)糠(kang)/屑(xie)(xie)設(she)(she)(she)備(bei)生(sheng)(sheng)產(chan)線(xian)以(yi)(yi)面(mian)(mian)粉(fen)作為基本原材(cai)料，經過擠(ji)壓膨(peng)(peng) 化(hua)(hua)(hua)熟化(hua)(hua)(hua)成(cheng)(cheng)型之后(hou)，粉(fen)狀(zhuang)元材(cai)料中的淀粉(fen)組織變性(xing)糊(hu)化(hua)(hua)(hua)，從而更具(ju)(ju)有均化(hua)(hua)(hua)的效(xiao)果，更容(rong)易被消化(hua)(hua)(hua)吸 收。而且終的產(chan)品(pin)與傳統的發酵(jiao)面(mian)(mian)包(bao)屑(xie)(xie)相(xiang)比，具(ju)(ju)有營養成(cheng)(cheng)分高，口感(gan)(gan)多樣易吸收的優(you)點，而且膨(peng)(peng) 化(hua)(hua)(hua)面(mian)(mian)包(bao)屑(xie)(xie)，不僅可(ke)以(yi)(yi)用(yong)于肉制品(pin)表(biao)面(mian)(mian)油(you)炸后(hou)食用(yong)，還可(ke)以(yi)(yi)做出糠(kang)狀(zhuang)和(he)針狀(zhuang)糠(kang)屑(xie)(xie)灑在膨(peng)(peng)化(hua)(hua)(hua)休閑食品(pin) 表(biao)面(mian)(mian)增強口感(gan)(gan)，用(yong)途廣(guang)泛。流程上(shang)，該(gai)膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)包(bao)糠(kang)/屑(xie)(xie)設(she)(she)(she)備(bei)生(sheng)(sheng)產(chan)線(xian)無(wu)噪音(yin)、粉(fen)塵等嚴(yan)重(zhong)污染。 操作上(shang)，該(gai)膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)包(bao)糠(kang)/屑(xie)(xie)設(she)(she)(she)備(bei)生(sheng)(sheng)產(chan)線(xian)占地面(mian)(mian)積(ji)小且操作簡便(bian)，無(wu)需多余人工可(ke)大(da)程度降低使 用(yong)者的人工費用(yong)成(cheng)(cheng)本。 面(mian)(mian)包(bao)糠(kang)生(sheng)(sheng)產(chan)線(xian)設(she)(she)(she)備(bei)配置：原材(cai)料顆粒粉(fen)碎-調整濕(shi)度/攪拌(ban)-擠(ji)壓膨(peng)(peng)化(hua)(hua)(hua)熟化(hua)(hua)(hua)成(cheng)(cheng)型-烘干(gan)-調味-包(bao)裝