面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)作為(wei)(wei)一種油(you)(you)炸(zha)(zha)包(bao)(bao)(bao)(bao)裹劑，又稱香(xiang)脆糠(kang)(kang)(kang)(kang)，形狀(zhuang)類似(si)魚鱗片狀(zhuang)的(de)(de)(de)谷物(wu)(wu)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)制(zhi)品(pin)，用(yong)(yong)于油(you)(you)炸(zha)(zha)品(pin)表面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，口感酥脆，外觀漂亮有(you)(you)新意。 在(zai)國內外已經(jing)得(de)到廣泛(fan)的(de)(de)(de)研(yan)(yan)究與應用(yong)(yong)，而雪花片狀(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)---擠壓(ya)(ya)(ya)型(xing)(xing)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)，在(zai)國內幾 乎沒有(you)(you)研(yan)(yan)究，而且單從工藝(yi)方面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)考慮(lv)，膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)---面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)比傳統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)更(geng)具(ju)(ju)優(you)勢 以(yi)傳統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)和佳(jia)兩組新型(xing)(xing)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)為(wei)(wei)原料(liao)(liao)，研(yan)(yan)究了三種面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)油(you)(you)炸(zha)(zha)特性(xing)(xing)。考察煎炸(zha)(zha)油(you)(you)的(de)(de)(de)澤、氣(qi)味、酸價、過(guo)氧化(hua)值、皂化(hua)值、極性(xing)(xing)化(hua)合(he)物(wu)(wu)、粘度(du)(du)、磷脂(zhi)及(ji)油(you)(you)脂(zhi)脂(zhi)肪酸含量，綜(zong)(zong)合(he)分(fen)析結(jie) 果表明，膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)比傳統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)更(geng)具(ju)(ju)有(you)(you)油(you)(you)炸(zha)(zha)工藝(yi)性(xing)(xing)能優(you)點。通過(guo)電鏡圖(tu)驗 證(zheng)表明，新型(xing)(xing)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)與傳統(tong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)的(de)(de)(de)組織纖維結(jie)構(gou)(gou)基本(ben)相似(si)，雪花面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)的(de)(de)(de)膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang) 具(ju)(ju)有(you)(you)更(geng)致密的(de)(de)(de)組織結(jie)構(gou)(gou)。 膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)屑(xie)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)。綜(zong)(zong)合(he)所有(you)(you)研(yan)(yan)究指標，膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)為(wei)(wei)佳(jia)工藝(yi)參 數產(chan)(chan)(chan)(chan)(chan)品(pin)，優(you)工藝(yi)參數為(wei)(wei)：30%的(de)(de)(de)大米(mi)含量，180r/min的(de)(de)(de)轉(zhuan)速(su)(su)，14%的(de)(de)(de)含水量，90℃的(de)(de)(de)套筒溫 度(du)(du)，160g/min喂料(liao)(liao)速(su)(su)度(du)(du)。 雪花片狀(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)屑(xie)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)簡介：膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)/屑(xie)設備生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian),是(shi)用(yong)(yong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)等膨(peng)(peng)(peng)化(hua)度(du)(du)高(gao) 的(de)(de)(de)谷物(wu)(wu)作為(wei)(wei)基本(ben)原材料(liao)(liao)，用(yong)(yong)雙螺桿干式(shi)擠壓(ya)(ya)(ya)膨(peng)(peng)(peng)化(hua)機經(jing)過(guo)強力擠壓(ya)(ya)(ya)瞬時膨(peng)(peng)(peng)化(hua)，生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)出高(gao)膨(peng)(peng)(peng)化(hua)顆粒， 低溫烘(hong)干后，破(po)碎成型(xing)(xing)，后包(bao)(bao)(bao)(bao)裝的(de)(de)(de)一整套全自(zi)動(dong)膨(peng)(peng)(peng)化(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)(bao)糠(kang)(kang)(kang)(kang)/屑(xie)設備生(sheng)(sheng)(sheng)產(chan)(chan)(chan)(chan)(chan)線(xian)。

 生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)線(xian)(xian)特點： 膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)(mian)包(bao)(bao)糠生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)線(xian)(xian)工藝上(shang)，該膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)(mian)包(bao)(bao)糠/屑(xie)設(she)備(bei)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)線(xian)(xian)以面(mian)(mian)(mian)粉作(zuo)為基(ji)本原材(cai)(cai)料(liao)，經過擠壓膨(peng)(peng) 化(hua)(hua)(hua)熟(shu)(shu)化(hua)(hua)(hua)成(cheng)型(xing)之后，粉狀元材(cai)(cai)料(liao)中的淀粉組織變性糊化(hua)(hua)(hua)，從而(er)(er)更(geng)(geng)具有均化(hua)(hua)(hua)的效(xiao)果，更(geng)(geng)容易被消化(hua)(hua)(hua)吸 收(shou)(shou)。而(er)(er)且終的產(chan)(chan)品(pin)與傳統的發酵面(mian)(mian)(mian)包(bao)(bao)屑(xie)相比，具有營(ying)養成(cheng)分(fen)高，口感(gan)多樣易吸收(shou)(shou)的優(you)點，而(er)(er)且膨(peng)(peng) 化(hua)(hua)(hua)面(mian)(mian)(mian)包(bao)(bao)屑(xie)，不僅可以用(yong)(yong)(yong)于肉制品(pin)表面(mian)(mian)(mian)油炸后食(shi)(shi)用(yong)(yong)(yong)，還可以做出(chu)糠狀和針(zhen)狀糠屑(xie)灑在膨(peng)(peng)化(hua)(hua)(hua)休閑(xian)食(shi)(shi)品(pin) 表面(mian)(mian)(mian)增強口感(gan)，用(yong)(yong)(yong)途廣泛(fan)。流程(cheng)上(shang)，該膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)(mian)包(bao)(bao)糠/屑(xie)設(she)備(bei)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)線(xian)(xian)無噪音、粉塵等嚴重(zhong)污染。 操作(zuo)上(shang)，該膨(peng)(peng)化(hua)(hua)(hua)面(mian)(mian)(mian)包(bao)(bao)糠/屑(xie)設(she)備(bei)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)線(xian)(xian)占地面(mian)(mian)(mian)積小且操作(zuo)簡便(bian)，無需多余人工可大程(cheng)度降低使 用(yong)(yong)(yong)者的人工費(fei)用(yong)(yong)(yong)成(cheng)本。 面(mian)(mian)(mian)包(bao)(bao)糠生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)線(xian)(xian)設(she)備(bei)配置：原材(cai)(cai)料(liao)顆粒(li)粉碎-調整濕度/攪(jiao)拌-擠壓膨(peng)(peng)化(hua)(hua)(hua)熟(shu)(shu)化(hua)(hua)(hua)成(cheng)型(xing)-烘干(gan)-調味(wei)-包(bao)(bao)裝