面包糠生產線介紹:

  面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)作為(wei)(wei)(wei)(wei)一種油炸(zha)包(bao)(bao)(bao)裹劑，又(you)稱香脆(cui)糠(kang)(kang)(kang)，形狀(zhuang)類似魚(yu)鱗片狀(zhuang)的(de)谷物面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉制(zhi)品(pin)，用(yong)(yong)于油炸(zha)品(pin)表面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)，口感酥脆(cui)，外(wai)觀漂(piao)亮有(you)(you)新意(yi)。 在國內外(wai)已經(jing)得到(dao)廣泛的(de)研(yan)(yan)究與應用(yong)(yong)，而雪花片狀(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)---擠壓型面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)，在國內幾 乎(hu)沒有(you)(you)研(yan)(yan)究，而且單從(cong)工藝(yi)(yi)方面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)考慮，膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)---面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)比傳統面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)更具優勢 以傳統面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)和佳(jia)兩組新型面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)為(wei)(wei)(wei)(wei)原料，研(yan)(yan)究了三種面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)油炸(zha)特性(xing)。考察煎炸(zha)油的(de)澤、氣味、酸價、過氧化(hua)(hua)值(zhi)、皂化(hua)(hua)值(zhi)、極性(xing)化(hua)(hua)合物、粘(zhan)度(du)、磷脂及油脂脂肪酸含量(liang)，綜合分(fen)析結(jie) 果表明，膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)的(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)比傳統面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)更具有(you)(you)油炸(zha)工藝(yi)(yi)性(xing)能優點。通過電鏡圖(tu)驗 證表明，新型面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)與傳統面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)的(de)組織纖維結(jie)構基本相似，雪花面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)的(de)膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang) 具有(you)(you)更致密的(de)組織結(jie)構。 膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian) 面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)屑生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)。綜合所有(you)(you)研(yan)(yan)究指標(biao)，膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)為(wei)(wei)(wei)(wei)佳(jia)工藝(yi)(yi)參 數(shu)產(chan)(chan)(chan)品(pin)，優工藝(yi)(yi)參數(shu)為(wei)(wei)(wei)(wei)：30%的(de)大米含量(liang)，180r/min的(de)轉速(su)，14%的(de)含水量(liang)，90℃的(de)套筒(tong)溫 度(du)，160g/min喂料速(su)度(du)。 雪花片狀(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)屑生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)簡(jian)介：膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)/屑設(she)備生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian),是(shi)用(yong)(yong)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)粉等膨(peng)(peng)(peng)(peng)化(hua)(hua)度(du)高 的(de)谷物作為(wei)(wei)(wei)(wei)基本原材料，用(yong)(yong)雙(shuang)螺桿干式擠壓膨(peng)(peng)(peng)(peng)化(hua)(hua)機經(jing)過強力擠壓瞬時膨(peng)(peng)(peng)(peng)化(hua)(hua)，生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)出高膨(peng)(peng)(peng)(peng)化(hua)(hua)顆粒， 低溫烘干后，破碎成型，后包(bao)(bao)(bao)裝的(de)一整套全自動膨(peng)(peng)(peng)(peng)化(hua)(hua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)(mian)包(bao)(bao)(bao)糠(kang)(kang)(kang)/屑設(she)備生(sheng)(sheng)(sheng)(sheng)產(chan)(chan)(chan)線(xian)。

 生(sheng)產(chan)(chan)線(xian)特(te)點(dian)： 膨(peng)(peng)(peng)化(hua)(hua)面(mian)包糠(kang)生(sheng)產(chan)(chan)線(xian)工藝上，該(gai)膨(peng)(peng)(peng)化(hua)(hua)面(mian)包糠(kang)/屑(xie)設備(bei)(bei)生(sheng)產(chan)(chan)線(xian)以(yi)面(mian)粉作為基本原材(cai)料(liao)，經過擠(ji)壓膨(peng)(peng)(peng) 化(hua)(hua)熟化(hua)(hua)成(cheng)型之后，粉狀元材(cai)料(liao)中(zhong)的(de)淀粉組織變(bian)性糊(hu)化(hua)(hua)，從而更(geng)具(ju)有(you)均化(hua)(hua)的(de)效果，更(geng)容易(yi)被消化(hua)(hua)吸 收(shou)。而且終的(de)產(chan)(chan)品(pin)與(yu)傳統的(de)發酵面(mian)包屑(xie)相比，具(ju)有(you)營養成(cheng)分高，口(kou)感多樣易(yi)吸收(shou)的(de)優點(dian)，而且膨(peng)(peng)(peng) 化(hua)(hua)面(mian)包屑(xie)，不僅可(ke)以(yi)用(yong)(yong)于肉(rou)制品(pin)表面(mian)油炸后食用(yong)(yong)，還可(ke)以(yi)做出糠(kang)狀和針狀糠(kang)屑(xie)灑(sa)在膨(peng)(peng)(peng)化(hua)(hua)休閑食品(pin) 表面(mian)增強口(kou)感，用(yong)(yong)途廣泛。流程上，該(gai)膨(peng)(peng)(peng)化(hua)(hua)面(mian)包糠(kang)/屑(xie)設備(bei)(bei)生(sheng)產(chan)(chan)線(xian)無噪音、粉塵等嚴重污(wu)染。 操作上，該(gai)膨(peng)(peng)(peng)化(hua)(hua)面(mian)包糠(kang)/屑(xie)設備(bei)(bei)生(sheng)產(chan)(chan)線(xian)占地面(mian)積(ji)小(xiao)且操作簡便(bian)，無需多余人工可(ke)大(da)程度降低使 用(yong)(yong)者(zhe)的(de)人工費(fei)用(yong)(yong)成(cheng)本。 面(mian)包糠(kang)生(sheng)產(chan)(chan)線(xian)設備(bei)(bei)配(pei)置：原材(cai)料(liao)顆粒(li)粉碎-調(diao)整(zheng)濕度/攪拌-擠(ji)壓膨(peng)(peng)(peng)化(hua)(hua)熟化(hua)(hua)成(cheng)型-烘干-調(diao)味-包裝